Sour Mix

I was recently asked how do I make my fresh sour mix. There is definetely a skill to it. I personally loathe the store bought Lemix or any other brands. They're gross and way to strong. Actually, don't hold it against me, but T.G.I.Friday's makes their own, and it's fab. But, if you don't rock the flair, I use my own reciepe. (But it varies almost everytime, much like most food you cook)

Sour Mix

[Equal parts]

Fresh Lime Juice
Fresh Lemon Juice
Water

now add sugar.

(You could use simple syrup or regular old sugar)

Add sugar to taste.

Shake REALLY well.

Taste, and you're ready to make margartias or Long-Islands, or whatev.