I work at a fantastic Southwestern Bar/Restaurant in Cleveland. We make the BEST margaritas. I could go for one right now. So, because I'm so nice and wonderful, I'm going to give you guys one of my fabulous margarita recipes. I think you should try it, drink it, and have yourself a wonderful Sunday afternoon.
Raspberry+Kiwi Margarita
2-3 red raspberries
2 slices of fresh kiwi.
{muddles raspberries and kiwis)
2 oz. Cabo Wabo Anejo
1 oz. Patron Citronage
3/4 oz. Grand Marnier
2-3 squirts of fresh lime juice.
2 oz. fresh sour mix
3/4 oz. fresh OJ
{ice-shake}
Pour into glass, garnish: raspberry and kiwi slice. ENJOY!
Sunday, July 13, 2008
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