Indian Summer

Ok, I know Labor Day was a little farther back but since the weather is pretty nice, I thought to myself, "Self, I would KILL for a white sangria." And I personally feel like it can sometimes be hard to make a really good yummy white sangria. So, I will now share how. September is such a beautiful month, go to the local market (West Side Market or Whole Foods are personal favorites), get some fruit and some wine, and Let's Play!

White Sangria

1 Btl (750ml) of white wine (I really like Sauvignon Blanc or a blend such as Evolution No.9)
1/2 c. Cointreau
1/4 c. Peach Schnapps
1-3 tsp. of lemon juice

{Also, this is where the playing comes in, you could add some fresh juices - to your taste - as much or as little as you want. The following is a recommendation as to what juices are good:}

• orange juice
• Peach Necter (try brands like Goya)
• pear puree
• pineapple juice
• white cranberry

Ok, for the FRUIT!! Now, again, keep in mind add or use as little as you want, but you WILL need a good portion of fruit to go in there and let marinate and soak in your sangria. The following is a recommendation of fruit I would use:

• apples
• melon
• watermelon
• peaches
• pineapples
• oranges
• grapes

Now, combine ingredients and TASTE after to make sure you have a great batch that you like, and your guests will enjoy. Let the Sangria sit overnight or 24 hours in the fridge to marinate and become a great batch. Then when ready to serve, do so over ice and garnish with leftover fruit.

CHEERS!